Every Thursday of 7, 21 and 28 February 2019
It’s winter and It’s the weekend. Celebrate with a spicy BBQ on the Anantara Chiang Mai lawn overlooking the Mae Ping River. Sample Nikkei Japanese, Thai grilled skewers, Sichuan food and original Tandoori station, twinkling lights and live band tunes
Tomahawk steak is an exceptionally succulent and juicy on-the-bone rib-eye steak, cut from the fore rib with the entire rib bone left which makes the steak resemble an axe – hence the name “tomahawk”.